Transfer to a plate lined with paper towel. Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak. Cook patties, in batches, for 2 to 3 minutes each side or until golden, adding more oil to pan if necessary.Named after the funny noises the food makes when it is cooking, bubble. Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Published: 14:19, Updated: 16:21, FOR many Brits bubble and squeak is a home cooking staple. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins. 60g/4tbsp plain flour 90ml/6tbsp vegetable oil for frying Method Place four of the eggs in a medium pan, cover with water and bring to the boil.
Cook until just tender, 3-5 minutes drain. , Meanwhile, in a small saucepan, bring 4 cups water to a boil add cabbage. Mash potatoes with milk, butter, salt and pepper. Drain potatoes return to pan and stir over low heat 1 minute to dry. Whilst this is frying, fill and place a medium sided saucepan of water on to boil. Reduce heat cook, uncovered, until tender, 15-20 minutes.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.
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